SERVICES
Each of our clients benefit from personalized, courteous and professional service.
BET KITCHEN AND LAUNDRY
Analyze the project owner's program.
Communicate with project stakeholders and partners.
Formalize the project at the final pre-project stage (APD).
Write and organize a call for tenders for PRO DCE catering equipment.
Communicate with project stakeholders and partners.
Aim and have the execution plans made by the companies readjusted
Participate in site meetings for specific batches
*Coordinate on site the work for specific batches. *Participate in the synthesis cell.
Receive the work and participate in the operations of perfect completion.
*Optimiser l'alimentation comme l'évacuation des eaux dans la cuisine de collectivités ou industrielle.
